Baking potatoes is a simple technique that results in a crispy skin and fluffy interior, perfect for a variety of toppings. Follow these steps for classic, oven-baked potatoes:
1. Choose the Right Potatoes
- Russet potatoes are ideal for baking due to their high starch content, which creates that fluffy texture inside.
2. Prep and Season
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and pat them dry.
- Use a fork to poke holes in each potato (4-6 times) to allow steam to escape.
- Rub each potato with a small amount of olive oil and sprinkle with salt for a crispy, flavorful skin.
3. Bake
- Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
- Bake for 45-60 minutes, depending on their size. They’re done when a fork or knife slides in easily.
4. Serve and Enjoy
- Carefully slice each potato open and fluff the insides with a fork. Add your favorite toppings like butter, sour cream, chives, cheese, or bacon.
For a quicker alternative, microwave the potatoes for 5-6 minutes first, then finish in the oven for 20 minutes to achieve a crispier skin.