Here’s a simple and delicious Green Bean Recipe that’s full of flavor and perfect as a side dish for any meal. Whether you’re serving it for a weeknight dinner or a holiday gathering, these green beans are sure to be a hit.
Garlic Butter Green Beans Recipe
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tbsp lemon juice (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes until tender-crisp. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain again and set aside.
- Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant, being careful not to burn it.
- Cook the Green Beans: Add the blanched green beans to the skillet with the garlic butter. Toss to coat the beans evenly with the butter and garlic. Cook for about 3-4 minutes, stirring occasionally, until the beans are heated through and slightly caramelized.
- Season: Season with salt, pepper, and crushed red pepper flakes (if using). For an extra zing, add a drizzle of fresh lemon juice to brighten the flavors.
- Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.
Tips:
- Add Bacon: For an extra savory twist, add crispy bacon bits to the green beans after sautéing them.
- Use Almonds: For a bit of crunch, sprinkle toasted slivered almonds on top before serving.
- Make Ahead: You can blanch the green beans in advance and sauté them just before serving to save time.
These Garlic Butter Green Beans are a simple yet flavorful side that will complement any main dish. Whether you’re cooking for a crowd or just for your family, they’re sure to be a favorite!