Description: Crispy, golden-brown fried chicken seasoned to perfection.
Ingredients:
- 1 whole chicken (cut into pieces)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions:
- Marinate chicken pieces in buttermilk for at least 2 hours.
- In a bowl, mix flour, paprika, salt, and pepper.
- Dredge each piece of chicken in the flour mixture.
- Heat oil in a deep skillet and fry chicken until golden and cooked through, about 15-20 minutes.