Here’s a simple and delicious Pancake Recipe that’s perfect for a cozy breakfast or brunch. Fluffy, golden pancakes that are easy to make and loved by everyone!
Fluffy Pancake Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Butter or oil for cooking
Optional Toppings:
- Maple syrup
- Fresh berries (blueberries, strawberries, raspberries)
- Sliced bananas
- Whipped cream
- Chocolate chips
- Powdered sugar
Instructions:
- Prepare Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined. - Prepare Wet Ingredients:
In a separate bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract. - Combine the Mixtures:
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy. Overmixing can result in dense pancakes. - Preheat the Pan:
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. To test if the pan is ready, drop a small amount of batter on it; if it sizzles, the pan is hot enough. - Cook the Pancakes:
For each pancake, pour about 1/4 cup of batter onto the pan. Cook for 2-3 minutes, or until small bubbles form on the surface. Flip the pancake and cook for another 1-2 minutes, until golden brown on both sides. - Serve:
Remove the pancakes from the skillet and keep them warm in a covered dish while you cook the rest of the pancakes. - Top and Enjoy:
Serve the pancakes with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips:
- Make it Fluffy: Don’t overmix the batter—lumps are fine! This helps keep the pancakes light and fluffy.
- Add-ins: For extra flavor, you can fold in chocolate chips, blueberries, or sliced bananas into the batter before cooking.
- Make-Ahead: You can keep the pancakes warm in the oven (set to 200°F) while you cook the rest. They can also be frozen and reheated in the toaster for a quick breakfast.
These fluffy pancakes are easy to make, delicious, and perfect for serving up on a lazy morning. With endless topping options, they’re always a crowd-pleaser!