Easy Shrimp Scampi Recipe
Shrimp Scampi is a classic Italian-American dish that’s quick to make and full of flavor. With garlic, butter, lemon, and a hint of white wine, it’s perfect for a weeknight dinner or a cozy date night.
Ingredients
- Shrimp: Large, peeled, and deveined.
- Butter and Olive Oil: For a rich, flavorful base.
- Garlic: Freshly minced for bold flavor.
- White Wine: Adds a subtle acidity (optional; substitute with chicken broth if desired).
- Lemon Juice: For brightness.
- Pasta: Spaghetti or linguine pairs well.
- Seasonings: Red pepper flakes for a touch of heat, fresh parsley for garnish.
Directions
- Cook the Shrimp
- Heat olive oil and butter in a large skillet. Add garlic and cook until fragrant, then add shrimp and cook until pink. Remove shrimp and set aside.
- Make the Sauce
- In the same skillet, add white wine (or broth) and lemon juice. Simmer until slightly reduced, then stir in extra butter for a silky finish.
- Combine and Serve
- Add the shrimp back into the skillet, toss with cooked pasta, and garnish with fresh parsley and a sprinkle of red pepper flakes.
Tips
- For extra flavor, add a splash of pasta water to the sauce to make it extra creamy and help it cling to the noodles.
- Serve with crusty bread to soak up the delicious sauce.
This Shrimp Scampi recipe is versatile and ready in under 30 minutes, making it ideal for a flavorful, quick-to-prepare meal!