Here’s a classic Meatloaf Recipe that’s easy to make, delicious, and perfect for a comforting family meal. With a flavorful blend of ground meat, seasonings, and a tangy glaze on top, this meatloaf is sure to become a staple in your kitchen.
Classic Meatloaf Recipe
Ingredients:
- 1 1/2 lbs ground beef (or a mixture of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and pepper, to taste
- For the Glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, oregano, salt, and pepper. Use your hands or a spoon to mix everything together until well combined, but don’t overwork the meat mixture.
- Shape the Meatloaf: Transfer the meat mixture to the prepared loaf pan and gently press it into an even layer. If you don’t have a loaf pan, you can shape the meat mixture into a free-form loaf on a lined baking sheet.
- Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard (if using). Stir until smooth.
- Glaze the Meatloaf: Spread half of the glaze over the top of the meatloaf, reserving the other half for later.
- Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.
- Finish with Glaze: About 10 minutes before the meatloaf is done, brush the remaining glaze on top for an extra layer of flavor. Continue baking until the meatloaf is cooked through.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing it. This helps it hold its shape and makes it easier to cut.
Tips:
- Add Vegetables: For extra flavor and moisture, you can add finely chopped vegetables like bell peppers or carrots into the meat mixture.
- Make Ahead: You can make the meatloaf mixture in advance and refrigerate it for up to 24 hours before baking.
- Serve With: Meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple salad.
This classic meatloaf is savory, juicy, and the perfect comfort food. Whether served for dinner or reheated as leftovers, it’s a family favorite that’s always a hit!