Here’s a classic French Toast Recipe that’s simple, delicious, and perfect for breakfast or brunch. With a golden, crispy outside and a soft, custardy inside, this French toast will be a hit with everyone at the table.
Classic French Toast Recipe
Ingredients:
- 4 large eggs
- 1 cup milk (whole milk for richer flavor)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1 tbsp sugar (optional, for added sweetness)
- 1/4 tsp salt
- 8 slices of thick bread (like brioche, challah, or Texas toast)
- Butter or oil for cooking
Optional Toppings:
- Maple syrup
- Fresh berries (strawberries, blueberries)
- Sliced bananas
- Whipped cream
- Powdered sugar
- Nutella or peanut butter
Instructions:
- Prepare the Custard:
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined. This is the custard mixture that gives French toast its creamy interior. - Dip the Bread:
Heat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface. Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side. Be careful not to soak too long, especially if using soft bread, to avoid it falling apart. - Cook the French Toast:
Place the soaked bread slices onto the hot skillet. Cook each side for 2-3 minutes, or until golden brown and slightly crispy. Flip and cook the other side for another 2-3 minutes. Repeat with remaining slices. - Serve:
Serve the French toast hot with your favorite toppings. Drizzle with maple syrup, add a dusting of powdered sugar, or top with fresh berries and whipped cream.
Tips:
- Choose the Right Bread: Thick slices of brioche, challah, or Texas toast work best for French toast. Stale or day-old bread will soak up the custard better without getting too soggy.
- Make it Extra Fluffy: For a richer texture, use half-and-half or cream in place of milk.
- Add a Crunch: Sprinkle a little cinnamon-sugar mixture onto each slice before cooking for a slightly caramelized crust.
This classic French toast is easy to make, satisfying, and endlessly customizable with toppings. Perfect for a special breakfast, weekend brunch, or even a cozy dessert!