Here’s a creamy, rich Alfredo Sauce Recipe that’s perfect for pasta, chicken, or even as a dipping sauce. This homemade Alfredo sauce is simple to make and tastes so much better than store-bought versions.
Classic Alfredo Sauce Recipe
Ingredients:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg (optional, for extra flavor)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Melt the Butter:
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. - Add the Cream:
Slowly pour in the heavy cream, stirring constantly. Bring to a simmer and cook for 3-5 minutes, allowing the cream to thicken slightly. - Add the Cheese:
Reduce the heat to low and add the grated Parmesan cheese to the cream mixture. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. - Season the Sauce:
Stir in the salt, black pepper, and nutmeg (if using). Taste and adjust the seasoning if necessary. - Serve:
Pour the Alfredo sauce over your favorite pasta, chicken, or vegetables. Garnish with fresh parsley if desired and serve immediately.
Tips:
- Make it Lighter: Use half-and-half or milk instead of heavy cream for a lighter version. The sauce may be slightly thinner but still delicious.
- Customize the Flavor: Add a pinch of red pepper flakes for some heat or a bit of lemon zest for a fresh twist.
- Perfect Pasta Pairing: This Alfredo sauce is perfect with fettuccine, but can be used with any pasta shape you like.
This classic Alfredo sauce is rich, creamy, and so easy to make. It’s the perfect addition to pasta dishes, or can be used as a topping for roasted vegetables or chicken for a comforting meal!