Here’s a hearty Chili Recipe that’s perfect for warming up on cold days. Packed with flavorful spices, tender beef, and hearty beans, this chili is sure to be a family favorite. You can easily adjust the level of spice to suit your taste!
Classic Beef Chili Recipe
Ingredients:
- 1 lb ground beef (or turkey for a lighter version)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth (or vegetable broth for a vegetarian option)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1 tbsp olive oil
- Toppings (optional): Sour cream, shredded cheese, chopped green onions, cilantro, tortilla chips
Instructions:
- Cook the Beef:
Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once cooked, drain any excess fat. - Sauté the Veggies:
Add the chopped onion and minced garlic to the pot with the beef. Sauté for 3-4 minutes until the onion is softened and fragrant. - Add the Spices:
Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Let the spices cook for 1-2 minutes, allowing the flavors to meld together. - Add the Tomatoes and Beans:
Pour in the crushed tomatoes, tomato paste, and beef broth. Stir to combine. Add the kidney beans and black beans, mixing them in well. - Simmer:
Bring the chili to a simmer over medium heat. Once it starts to bubble, reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally. The chili should thicken and develop a rich flavor. - Adjust Seasoning:
Taste the chili and adjust the seasoning if needed, adding more salt, pepper, or chili powder if you like it spicier. - Serve:
Ladle the chili into bowls and top with your favorite toppings, such as sour cream, shredded cheese, chopped green onions, or cilantro. Serve with tortilla chips for added crunch.
Tips:
- For Extra Flavor: Add a teaspoon of sugar or a splash of vinegar to balance the acidity of the tomatoes.
- Make it Vegetarian: Omit the beef and use extra beans or vegetables like zucchini or corn for a filling, meatless version.
- Slow Cooker Version: Brown the beef and onions, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for a hands-off meal.
This classic chili is the perfect balance of savory, spicy, and hearty flavors, making it ideal for dinner or a cozy gathering with friends. Whether served with a side of cornbread or topped with your favorite fixings, this chili is sure to satisfy!