Here’s a classic Greek recipe that’s perfect for a romantic evening: Garides Saganaki or Greek Shrimp Saganaki. This dish, bursting with fresh Mediterranean flavors, is ideal for setting a cozy, intimate mood. With tender shrimp cooked in a rich, tomato-based sauce and topped with crumbled feta, this meal is made to impress—especially when paired with crusty bread and a glass of white wine.
Greek Shrimp Saganaki Recipe (Garides Saganaki)
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (or 3-4 fresh tomatoes, chopped)
- 1/4 cup dry white wine
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional for a touch of heat)
- Salt and pepper, to taste
- 1/3 cup crumbled feta cheese
- Fresh parsley or basil, chopped, for garnish
- Crusty bread, for serving
Instructions:
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.
- Prepare the Sauce: Add the diced tomatoes, white wine, oregano, and crushed red pepper flakes (if using) to the skillet. Stir and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add the Shrimp: Season the shrimp with a little salt and pepper, then nestle them into the tomato sauce. Cover and cook for 3-5 minutes, or until the shrimp turn pink and are just cooked through.
- Add the Feta and Finish: Sprinkle crumbled feta cheese over the top and let it soften into the sauce for a minute or two. Remove from heat and garnish with fresh parsley or basil.
- Serve: Serve hot with crusty bread for dipping into the sauce. Enjoy with a glass of chilled white wine and savor the flavors of the Greek islands.
Why This Recipe Is Perfect for Romance:
- Aromatic Ingredients: Garlic, tomatoes, and fresh herbs make this dish tantalizingly fragrant, creating a warm and inviting atmosphere.
- Rich Flavors: The bold, savory sauce balanced by creamy feta creates a luxurious combination that’s sure to impress.
- Sharing Style: Greek cuisine is all about sharing, so serve this dish with a warm loaf of bread for dipping, making it easy to enjoy together.
With each bite, this Greek Shrimp Saganaki will transport you to a coastal Greek taverna. It’s the perfect recipe for adding a touch of Mediterranean romance to your evening.