Pickled Green Beans Recipe

Here’s a crisp and tangy Pickled Green Beans recipe that’s easy to make and perfect as a snack, garnish, or side dish. These pickled green beans are loaded with flavor and can be customized with different spices for a personalized touch!

Pickled Green Beans Recipe

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 cups water
• 1 cup white vinegar (or apple cider vinegar for a milder taste)
• 1 tbsp salt (pickling or kosher salt works best)
• 1 tbsp sugar (optional, for a slightly sweet brine)
• 2 cloves garlic, peeled and smashed
• 1 tsp black peppercorns
• 1 tsp mustard seeds
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 sprig fresh dill or 1/2 tsp dried dill

Instructions:

1. Prepare the Green Beans: Trim the ends of the green beans to fit the height of your jar(s). Rinse them well and set aside.
2. Make the Brine: In a small saucepan, combine water, vinegar, salt, and sugar (if using). Bring the mixture to a boil, stirring until salt and sugar dissolve. Remove from heat.
3. Pack the Jar: Place garlic, peppercorns, mustard seeds, red pepper flakes, and dill in the bottom of a clean, heat-proof jar. Pack the green beans tightly into the jar, standing them upright if possible.
4. Add the Brine: Carefully pour the hot brine over the green beans, ensuring they are fully submerged. Leave about 1/4 inch of headspace at the top of the jar. Use a clean utensil to press the beans down and release any air bubbles.
5. Seal and Cool: Close the jar with a lid, let it cool to room temperature, then refrigerate.
6. Pickle and Enjoy: Let the green beans pickle for at least 24 hours in the fridge (they get more flavorful after a few days). They’ll keep for up to 1 month in the refrigerator.

Tips:

• Adjust Spices: Customize your pickling spice mix! Add more garlic, bay leaves, or other herbs like thyme for unique flavors.
• Crunchy Beans: To maintain crunchiness, briefly blanch the beans in boiling water, then submerge them in ice water before pickling.

Uses:

• Enjoy as a snack, add to charcuterie boards, or garnish Bloody Marys.

Enjoy your Pickled Green Beans—a delightful, tangy treat!