Microwave Baked Potato Recipe

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Here’s a quick and easy recipe for a Microwave Baked Potato that’s perfect for busy days when you need a fast, satisfying meal. This method yields a fluffy potato with a tender skin in just a few minutes, making it an ideal base for your favorite toppings!


Microwave Baked Potato Recipe

Ingredients:

  • 1 large russet potato
  • Olive oil (optional)
  • Salt, to taste
  • Toppings of your choice (e.g., vegan butter, sour cream, chives, cheese, or salsa)

Instructions:

  1. Prep the Potato: Wash and scrub the potato thoroughly. Pat it dry with a paper towel, then pierce it several times with a fork to allow steam to escape.
  2. Optional – Add Olive Oil and Salt: Rub a little olive oil over the potato if you like a crispier skin, then sprinkle it with salt for added flavor.
  3. Microwave the Potato: Place the potato on a microwave-safe plate. Microwave on high for 5 minutes.
  4. Check and Flip: Carefully check the potato. If it’s soft and can be pierced easily with a fork, it’s done. If not, flip the potato and microwave for an additional 3-5 minutes, checking every minute after 3 minutes to prevent overcooking.
  5. Let it Rest: Carefully remove the plate from the microwave (it will be hot!). Let the potato sit for a minute or two to allow the steam inside to finish cooking the center.
  6. Slice and Add Toppings: Cut the potato open, fluff the inside with a fork, and add your favorite toppings.

Topping Ideas:

  • Classic: Butter, salt, pepper, and a sprinkle of chives.
  • Loaded: Vegan cheese, sour cream, chives, and crumbled vegan bacon.
  • Mexican: Salsa, black beans, avocado, and a dash of hot sauce.
  • Italian: Marinara sauce, vegan mozzarella, and fresh basil.
See also  How to Make Creamy Homemade Hummus

Tips:

  • For an extra fluffy potato, wrap it in a paper towel while microwaving. This can help it steam more evenly.
  • Microwaving time may vary depending on the size of the potato and your microwave’s wattage.

Storage:

  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 1-2 minutes.

Enjoy your perfectly cooked Microwave Baked Potato with any toppings you love!

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