Here’s a simple yet delicious recipe for Vegan Mushroom Gravy that’s perfect for serving over mashed potatoes, rice, or even biscuits. This rich, savory gravy is loaded with mushroom flavor and is both dairy-free and plant-based. Great for holiday dinners or cozy weeknight meals!
Vegan Mushroom Gravy Recipe
Ingredients:
- 2 tbsp olive oil or vegan butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, finely chopped (button, cremini, or a mix)
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 tbsp soy sauce or tamari (for gluten-free option)
- Salt and pepper, to taste
- 1/4 cup almond milk or other plant-based milk (optional, for creaminess)
Instructions:
- Sauté the Vegetables: In a large skillet or saucepan, heat the olive oil or vegan butter over medium heat. Add the onion and cook for about 3-4 minutes until soft and translucent.
- Cook the Mushrooms: Add the minced garlic and chopped mushrooms to the skillet. Sauté for 5-7 minutes until the mushrooms release their juices and become golden brown. Stir in the thyme and rosemary and cook for another minute to release the flavors.
- Add the Flour: Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes, stirring constantly to avoid burning. The flour will help thicken the gravy.
- Add Broth and Seasonings: Slowly pour in the vegetable broth while stirring constantly to avoid lumps. Add the soy sauce for a deeper flavor, then season with salt and pepper to taste.
- Simmer and Thicken: Bring the mixture to a gentle simmer, stirring occasionally, until the gravy thickens, about 5-8 minutes. If you prefer a creamier texture, add the almond milk at this point and stir until incorporated.
- Serve: Once thickened to your desired consistency, remove from heat. Taste and adjust seasonings as needed. Serve warm over mashed potatoes, stuffing, or your favorite vegan dish!
Tips:
- For a smoother gravy, you can blend part or all of the gravy using an immersion blender.
- Add a splash of balsamic vinegar or a pinch of nutritional yeast for extra depth of flavor.
Storage:
- Store leftover gravy in an airtight container in the fridge for up to 3 days. Reheat on the stove, adding a bit more broth if it thickens too much.