Classic Homemade Chili Recipe
This hearty, one-pot chili is rich, flavorful, and perfect for cold days. Packed with ground meat, beans, tomatoes, and spices, it’s a crowd-pleaser that’s easy to make and even better the next day.
Ingredients
- Ground Meat: Use ground beef, turkey, or a mix.
- Beans: Kidney beans and black beans add texture and protein.
- Vegetables: Onion, bell peppers, and garlic for flavor.
- Seasonings: Chili powder, cumin, smoked paprika, and cayenne pepper for a warm, smoky kick.
- Tomatoes: Canned diced tomatoes and tomato paste.
Instructions
- Cook the Meat and Veggies
- In a large pot, brown the ground meat. Once cooked, add onions, bell peppers, and garlic, cooking until softened.
- Add the Seasonings
- Stir in chili powder, cumin, smoked paprika, and cayenne pepper. Sauté briefly to release their flavors.
- Simmer with Tomatoes and Beans
- Add canned tomatoes, tomato paste, and beans. Bring to a simmer, then reduce the heat and cook for 30-45 minutes. Stir occasionally to blend the flavors.
- Serve with Toppings
- Spoon into bowls and top with shredded cheese, sour cream, chopped green onions, or fresh cilantro.
Tips
- For added depth, add a dash of cocoa powder or cinnamon.
- Make it your own by using different beans, adding corn, or increasing the spice level with more cayenne.
This classic chili recipe is versatile and easy to adjust. It freezes well, so make a big batch to enjoy later!