Meatloaf

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Meatloaf

A hearty and comforting meatloaf made with ground beef and seasonings.
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 500g ground beef
  • 1 onion (chopped)
  • 1 cup breadcrumbs
  • 1 egg
  • 2 tablespoons ketchup
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • In a bowl, combine all ingredients and mix well.
  • Shape the mixture into a loaf and place in a baking dish.
  • Bake for 1 hour or until cooked through. Serve with mashed potatoes.

Notes

  • Ground hamburger : Don’t bother searching out a unique meatloaf blend; standard 80% lean, 20% fat ground meat tastes fabulous.
  • Eggs : The yolks loan dampness and flavor, while the whites add design and assist the meatloaf with keeping up with its shape.
  • Bread pieces : To make your own breadcrumbs, simply beat bread in a food processor or blender.
  • Yield : This Meatloaf recipe makes six thick cuts, ideal as a course measured segment. Twofold the clump to guarantee a lot of extras for sandwiches!
  • Capacity : Store extras shrouded in the fridge for as long as 4 days.

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