Classic Cheeseburger

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Description: Juicy beef patty topped with melted cheese, served in a toasted bun.

Ingredients:

  • 500g ground beef
  • 4 slices cheddar cheese
  • 4 burger buns
  • Lettuce, tomato, and onion for toppings
  • Salt and pepper to taste

Instructions:

  1. Preheat a grill or skillet over medium-high heat.
  2. Shape the beef into patties and season with salt and pepper.
  3. Cook the patties for 4-5 minutes on each side, adding cheese in the last minute to melt.
  4. Assemble burgers with your favorite toppings and serve.

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See also  Fried Chicken

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