Description: Juicy beef patty topped with melted cheese, served in a toasted bun.
Ingredients:
- 500g ground beef
- 4 slices cheddar cheese
- 4 burger buns
- Lettuce, tomato, and onion for toppings
- Salt and pepper to taste
Instructions:
- Preheat a grill or skillet over medium-high heat.
- Shape the beef into patties and season with salt and pepper.
- Cook the patties for 4-5 minutes on each side, adding cheese in the last minute to melt.
- Assemble burgers with your favorite toppings and serve.